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2014 Foodie Forecast
2014 is in full swing- what does this mean for the fabulous world of food and dining? See what Restaurant.com predicts for our Foodie Future. Restaurant.com, the nation’s largest dining deals site, is...
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How are we doing?
We always want to be the best we can be for each of our patrons. The best way for us to do this is by YOU telling us how we are doing. Have you recently dined with us? Share your experience! Facebook...
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Zucker Conquers Okra
“Although I’ve lived in Charleston for 24 years, my schooling is definitely not from the Southern palate,” he says. “So when I was approached to put together a recipe for okra, it instantly became a...
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VOTE NOW: Charleston’s 50 Food & Bev Faves
Today is the LAST Day to VOTE for your Charleston Food and Drink Favorites! Visit Charleston Magazine and make your picks for Best Sandwich, Best Romantic Restaurant, Best Server and more! Is Cru your...
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Chef Travers- Scores Big with BBQ
Wanted to give a BIG CONGRATULATIONS to Cru Cafe’s Chef Travers for being the FIRST PLACE Winner of the 3rd Annual Smoke on The Harbor Wing Competition. Chef Travers, aka ‘Black Dog BBQ’, competed...
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What’s Cooking at Cru Cafe?
Stay up-to-date with our Cru Cafe dishes, specials and menu items by following us on Instagram @CruCafeChs. Cru Croque Madame, Ham, Meunster Cheese, Brioche, Four Cheese Sauce, Sunny Side Egg Tumeric...
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